Green Chile Cheeseburger
Recipe courtesy La Casa Sena
Show: BBQ with Bobby Flay
Episode: New Mexico
Rate This RecipeRead users' reviews (7)
- Recipe categories: Meat, Vegetables, Cheese, Mozzarella,
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Average Rating:
Total Reviews: 7
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By prestontmitch_1...
Hatch, 71
on June 03, 2010
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This is a great way to use Hatch Chile and one us native new mexicans use all the time. If you're a displaced native or just a spicy food lover, you can order chile for this recipe from Berridge Farms at their website http://hatchnmgreenchile.com They have amazing chile and you can order it in different heat levels to boot!
By scoul48_10222626
Virginia Beach, VA
on April 15, 2008
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I should have realized that 6 pounds total for the peppers would make alot. You could feed 20 people and still have chile sauce left for your next get together. You only need about 1 or 2 tablespoons of sauce per burger so this recipe is not quite right. See Bobby Flay's other recipe for chile sauce and you will notice 2 poblano chiles is all that is needed. As far as taste very good but a little too hot, will try the other recipe next time.
By punkstarace_4599258
St Petersburg, FL
on August 11, 2007
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It was god but I'll need to do it again to be sure.
By ryanshelly_7187389
mill creek, WA
on February 12, 2007
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I added a little bit more honey than the recipe called for, and it turned out great!
By santafe2_3526975
Santa Cruz, NM
on August 11, 2005
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A great burger if you can handle green chili. If not stay on the porch...
By smith0883_1930472
Scottsdale, AZ
on January 26, 2005
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I followed this recipe to the letter, and not to brag, but I am a pretty good cook, I thought that it had too much onion, which I cut back a little and too much salt in the beef,which I will cut back next time. I think Bobby Flay could improve this one if he wanted to
By smoeller_1625222
Leawood, KS
on December 07, 2004
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Looking for a new burger recipe that's a little different, but incredibly tasty? This one is it.....very easy, very very good. It's important to find a sauce that's made from new mexico green chilis if you don't want to make it (which I did not. I found one at the store, and this recipe is the best hamburger I've had in a while.