Photo: Green Chile Stew Recipe
Ingredients
- 3 cups peeled, diced Idaho potatoes
- 2 pounds ground beef
- 1/4 cup onions, diced
- 1 cup chopped green chiles
- 1/4 teaspoon garlic salt
Directions
Put diced potatoes in a saucepan and add enough water until the potatoes are just covered. Bring the potatoes to a boil over high heat, and then reduce to a simmer. Simmer the potatoes for 20 minutes then add in the ground beef, onions, and green chiles. Let the stew continue to cook until the potatoes are fork tender and the beef is cooked all the way through, another 10 to 20 minutes. Season the stew with garlic salt and serve warm.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By darkbreeze
Pueblo, CO
on December 20, 2010
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Funny thing is the picture doesn't match the recipe. The picture shows it made with pork while the recipe calls for ground beef. Oops.
By torba98_11829804
Milpitas, CA
on February 19, 2010
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Assuming we are all similar when cooking...my family agreed in basic quality but all wanted stronger spice flavors and use of pork. FYI...I made this and took 2 T of potato water with 1 t of Wondra brand flour. Mixed and added to entire pot. The texture became a little bit thicker. You might also enjoy getting loavee of crunchy bread - unsliced and round in shape - empty out a good portion of the bread inside (save for fresh bread crumbs then put these hollowed-out breads into oven for a bit to dry out. Serve this chili inside the bread bowls. Regardless...I think this recipe is good to keep
By klhopki_11692520
Albuquerque, NM
on April 01, 2009
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This recipe needed help - so we added garlic and used beef broth instead of the water leftover from the potatoes and tossed in a can of tomatoes and green chiles. We used hot Rotel but probably any brand will be good. Next time I make it we're going to use round steak instead of the ground beef. And brown it with the onion and garlic before deglazing the pan with the beef broth. Poached ground beef is just kind of yucky.
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