Photo: Grilled Asparagus Recipe
Ingredients
- 1 pound fresh asparagus
- 1 cup olive oil
- 2 cloves garlic, minced
Directions
Clean asparagus and chop off ends. Combine olive oil and garlic for a marinade. Add asparagus and let marinate while you preheat the grill.
Grill asparagus for a couple minutes on each side; watch carefully as they will cook quickly. Serve.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By karen_7548271
Wood Dale, IL
on May 10, 2010
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Very simple but very good-no need to do anything else with this vegetable.
By mpayne9_12232286
tucson, 41
on October 16, 2009
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peppered and salted asparagus, drizzled evoo, let sit about 5 min.,on grill
5-7 min., ran butter over asparagus, sprinkled parmesan cheese, yummy........
By bbixler_9270037
Berne, IN
on August 09, 2009
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Marinating the asparagus while the coals got hot was a good idea. I didn't measure it all out. I just mixed some oil and garlic in a pie plate and periodically stirred the asparagus until it was time to grill. My husband doesn't normally eat asparagus and he ate most of it himself. Even better with a squirt of lemon once it's been plated.
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