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Grilled Eggplant Teriyaki Recipe

Grilled Eggplant Teriyaki

Recipe courtesy Colleen A. Patrick-Goudreau

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on June 23, 2010

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    very tasty, my family loved it!!!!!!

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  • on August 14, 2008

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    This was very tasty, I only grilled it for 5 minutes and it was over-cooked, 15 would have left me with mush!

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  • on September 30, 2006

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    uninteresting

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  • on July 26, 2006

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    Very yummy & easy to make. Great in sandwiches.

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  • on June 24, 2006

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    New at eggplant. This is so simple and so delicious. I basted with marinade while on grill. Got fantastic reviews, even from non-eggplant eaters.

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  • on May 16, 2006

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    this is a wonderful side to any BBQ

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  • on October 19, 2005

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    This is keeper. I only modified slightly - added some Mirin (Japanese cooking wine and chili garlic paste to the marinade. Also, I find with eggplant that just grilling it results in dry eggplant. I grill until nicely marked (basting regularly, then put into a pan and drizzle the extra sauce over and cover with foil. Put into a 350 degree oven and roast for the amount of time needed to soften - usually about 20+ minutes. Delicious!

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  • on August 27, 2005

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    I'm a beginner with eggplant and this was very good, and easy to prepair. I even used some of the marinade for our pork steaks then grilled it all. yum

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  • on August 25, 2005

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    Excellent flavor in the marinade. I agree with previous reviewer this would be good with chicken as well. Dresses up eggplant for even non-eggplant lovers.

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  • on July 31, 2005

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    Never really had much luck grilling eggplant before, usually came out dry and bland. This recipe made it a huge success! A great deal of flavor and my whole family enjoyed it.

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