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Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon Recipe

Grilled Green Chile-Stuffed Pepper Steaks Wrapped in Bacon

Recipe courtesy Dave Dewitt

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on December 18, 2011

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    I tried it too and it was very good!! I only did the marinade part. I realized I didn't have the vinegar it called for so I googled how to substitute and found I can use 3 parts white vinegar to 1 part water. It was very good -- nice kick to it. I also didn't have the habanero sauce so I used tabasco sauce instead. I just pan fried the filet mignon and ate it with rice and beans. I also poured some of the juice from the pan over the rice. Delish!! Definitely a keeper.

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  • on May 30, 2011

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    Nice peppery kick without being overpowering. Grocery didn't have a Caribbean habanero sauce, so substituted another habanero hot sauce. Also added some Pepper Plant hot sauce to the marinade.

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  • on September 11, 2009

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    Everyone loved it. Had a lot leftover. So, we chopped and maded quesedillas with mexican xhesses and topped w/homemade tomatoe salsa mixed with plain yogurt. Both meals were great.

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  • on August 20, 2007

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    I have tried many grilled steak recipes with a mexican flare and this one definately tops all. You will not be dissapointed.

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  • on March 13, 2006

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    This was very uncomplicated and delicious. Definitely a keeper.

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