Photo: Grilled Grouper Fillets with Creole Salsa Recipe
Ingredients
- 4 to 6 grouper fillets
- Olive oil
Salsa:
- 1 ear corn, roasted with 1 tablespoon oil
- 1 cup finely diced Creole tomato
- 1/2 cup finely diced red onion
- 1/4 cup thinly sliced pickled okra
- 1 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil
Directions
Slice roasted corn off cob into pan over heated grill. Add Creole tomato, red onion, pickled okra, garlic, red pepper and olive oil. Stir occasionally until okra and onions are slightly soft, about 3 minutes.
Preheat grill. Brush grouper with olive oil and grill until cooked through. Place on serving plates and spoon salsa on top of grouper.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By mbogle3
NJ
on February 28, 2013
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So easy to pull together. I couldn't find grouper, so substituted cod, and bumped up the amount of corn. The combination of the garlic, onions, and red pepper gave a real nice flavor to the whole dish. In spite of my wife complaining about 'the number of dishes used' (two, plus two cedar planks for grilling cod, I'd definitely add this to my meal rotation!
By OhioGigi
Port Clinton, 75
on September 15, 2009
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This is one easy quick recipe that can be adjusted according to what you have on hand. The basic salsa recipe is simple but delicious. I doubled the corn, used a can of petite diced tomatoes as a substitute and it turned out great.
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