Grilled Grouper Fillets with Creole Salsa
Recipe courtesy Brian Kern
Show: BBQ with Bobby Flay
Episode: Big Easy BBQ
Rate This RecipeRead users' reviews (2)
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By mbogle3
NJ
on February 28, 2013
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So easy to pull together. I couldn't find grouper, so substituted cod, and bumped up the amount of corn. The combination of the garlic, onions, and red pepper gave a real nice flavor to the whole dish. In spite of my wife complaining about 'the number of dishes used' (two, plus two cedar planks for grilling cod, I'd definitely add this to my meal rotation!
By OhioGigi
Port Clinton, 75
on September 15, 2009
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This is one easy quick recipe that can be adjusted according to what you have on hand. The basic salsa recipe is simple but delicious. I doubled the corn, used a can of petite diced tomatoes as a substitute and it turned out great.