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Grilled Leg of Lamb with Mango and Mint sauce Recipe

Grilled Leg of Lamb with Mango and Mint sauce

Recipe courtesy Executive Chef James Babian, The Fairmont Orchid, Hawaii

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Average Rating:

Total Reviews: 3

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  • on March 18, 2013

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    I've made twice now, making again for my bother (he loves Lamb, my sister always grills the lamb for me and she uses the Reynolds Wrap non stick foil which works great for the grilling part and never burns. I always make double Mint Sauce because it taste so good with the Lamb, hope you decide to make, it's worth the time. ENJOY!

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  • on June 08, 2012

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    I have made this recipe several times and it is always a hit with the family and friends I make it for. I have cooked the lamb both in the oven and on the grill. I add more mango and pineapple juice as it adds more fruit/citrus flavor which always goes great with lamb. I also haven't worried about using good wine or Hawaiian spices and the lamb always turns out great.

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  • on June 20, 2006

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    So good...I didn't have time to marinate but just the mango ,mint and garlic sauce was soooo good. I don't even like lamb usually but I made it for my husband and now I like it. :

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