Photo: Grilled Pork Chops Recipe
Ingredients
- 8 green onions, finely chopped (using white part only)
- 2 stalks lemongrass (using about 3 inches from the top), finely chopped
- 1/2 teaspoon salt
- 2 tablespoons black pepper
- 4 tablespoons brown sugar
- 2 tablespoons fish sauce
- 2 tablespoons brandy
- 1 teaspoon red chili pepper flakes, optional
- 8 (1/2-inch thick) pork chops
Directions
Combine green onions, lemongrass, salt, pepper, and sugar into a large bowl. Mix together until it becomes a thick paste. Add fish sauce, brandy and chili flakes, and stir well.
Coat each pork chop with the seasoning. Refrigerate for at least a couple hours (up to 24 hours).
Grill at approximately 400 degrees F, about 7 to 8 minutes on each side.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By hammers no 1
Naperville, IL
on August 10, 2007
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I LOVED this recipe. It was simple and so convenient. (Fish sauce is hard to find at your local grocery store. Check in the Asian food section Anyway, my husband wasn't a huge fan because it's a bit spicy, but I thought it was absolutely delicious. Don't be fooled by the foul smelling marinade, these chops grill up real nice! (And I used the leftover pork to make cuban sandwhiches.....mmmmm...check Paula Deen's recipe out
By philhaake
San Francisco, CA
on March 16, 2007
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Fast. Easy. Tasty.
By sssscobra_5852173
Milwaukee, WI
on August 09, 2006
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I substituted soy sauce for the fish sauce simply because I didn't have any fish sauce...and these chops were awesome. Incredible aroma and flavor!
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