Grilled Red Snapper with Tropical Fruit Salsa

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Great recipe! I used snapper from the folks at A Mar Seafood and it came out great!

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This recipe is very good. Not hard to make and very light and flavorful. I made it for friends and they loved it.

I found a salsa receipe and modified it from 3 Tbs of cilantro to 2 Tbs and it was the right amount for me since I am not a Cilantro lover. Also, I used a canned tropical fruit mix and washed off the syrup instead of buying and chopping fruit separately. This worked out well (less expensive and saved time.

I used the following Tropical Fruit Salsa recipe:

1 cup diced mango
1 cup diced papaya
1 cup diced pineapple
(or substitute a canned fruit mix
2 (or 3 tablespoons chopped cilantro leaves
1/4 cup diced red onion
1/4 cup diced red pepper
1/4 cup honey
2 tablespoons lime juice

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Nothing could be easier, yet it's packed with grand flavors. The mangrove snapper pieces I used were on the thin side, and I pan roasted them instead; total cook time about 5 min. Be careful not to marinate the fish too long, since the lime juice will start to "cook" the fish. The salsa is gorgeous.

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Easy and Full of Flavor

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easy to make and wonderful flavor