Photo: Grilled Zucchini over Baby Spinach Recipe
Ingredients
- 4 medium zucchini
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and ground black pepper
- 6 cups fresh baby spinach leaves, whole
Directions
Slice zucchinis into 1/8-inch long strips. Place in large sealable, plastic bag. To zucchini, add the oil, vinegar and salt and pepper, to taste. Seal bag and set aside in cool location or refrigerate until ready to grill.
Set grill to medium heat.
Lay zucchini strips across grill, cook on each side for 3 minutes or until dark grill marks appear. Reserve oil mixture.
Toss spinach in remaining oil mixture, add more salt and pepper, if desired. Put spinach in serving bowl or portion on each plate separately. Lay cooked zucchini strips across the top.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By whateverlolacooks
Conroe, TX
on August 07, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We were searching for something to cook at the last minute and found this recipe. We discovered it to be incredibly easy and so tasty. It will be one of my staple side dishes!!
By Debbie Quilts
Albuquerque, NM
on July 11, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We all liked this recipe. It was very easy to make. I did serve it over the spinach with the oil/vinegar mixed in it even though it seemed different. I put the zucchini on a little grill we use for fish.
3 medium zucchini were enough for 4 people. I used half of the amounts of the oil and balsamic vinegar.
Read all 2 reviews