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Guajillo Chile Lime Sauce

Recipe courtesy Chef Jon Bonnell

Show: BBQ with Bobby FlayEpisode: Totally Texas BBQ

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    about 2 cups

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 5 guajillo chiles, seeds and stems removed, chopped
  • 1 sweet onion, diced
  • 3 cloves garlic, minced
  • 1 1/2 cups chicken stock
  • 1 small can chopped tomatoes
  • 2 ounces white wine
  • 2 limes, juiced
  • Salt and pepper
  • 1 tablespoon olive oil

Directions

Combine all ingredients. Refrigerate when not using.

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