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Guero's Shrimp Alambres Recipe

Guero's Shrimp Alambres

Recipe courtesy Rob Lippincott

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on July 14, 2007

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    second time i've made - second time that it was clearly the winner. This time replaced the pineapple with rose's lime juice and spritzed some fresh lime juice on it 20 minutes prior to cooking. delicious.

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  • on April 24, 2006

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    I love this recipe! I gave it 4 instead of 5 stars just because I usually have to clean a whole lot of shrimp to make it, but it's worth it.

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  • on May 26, 2005

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    I just made these to serve along Bobby Flay's fish tacos for a dinner party and my guests absolutely enjoyed them. They were so fantastic that I am making them again for a weekend BBQ.

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  • on September 10, 2004

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    This is perfect for grilling on a hot
    summer day. I will be making this again.

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  • on July 27, 2004

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    Easy to prepare, quick and easy. Excellent flavor. The marinade I've used on other fish and chicken. A must try!

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  • on July 23, 2004

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    The recipe is easy and the results are AMAZING. Such as healty and delicious meal. KIDS LOVE IT TOO.
    Has a GREAT Kick!!!

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  • on July 10, 2004

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    I made this for a small family gathering for the 4th and everyone loved it! The marinade is great (especially liked the cilantro in it. Will definitely serve this one again.

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  • on July 05, 2004

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    I just made this for my 4th of July BBQ, and EVERYONE loved it! My brother-in-law said it was the best shrimp he had eaten ever!! I would definately make it again - it was crispy, but not dry, and had plenty of flavor!

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  • on July 02, 2004

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    USED FOR A 4TH OF JULY PARTY,, BIG BANG FOR THE BUCKS... A FAVORITE AMONGST MY FRIENDS.. THANKS BOBBY FOR THE SHOW. REVEL

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