Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

Ingredients

• 1 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon tomato paste
• 1/2 teaspoon Worcestershire sauce
• Salt and black pepper
• Hot sauce, to taste
• Cold water, as needed to thin dressing consistency
• 2 to 3 avocados, sliced
• 1 can hearts of palm, halved
• 2 to 3 bunches watercress, washed, trimmed

Directions

Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.