Ingredients
- 1 cup mayonnaise
- 2 teaspoons lemon juice
- 1 teaspoon tomato paste
- 1/2 teaspoon Worcestershire sauce
- Salt and black pepper
- Hot sauce, to taste
- Cold water, as needed to thin dressing consistency
- 2 to 3 avocados, sliced
- 1 can hearts of palm, halved
- 2 to 3 bunches watercress, washed, trimmed
Directions
Mix together all the dressing ingredients in a bowl and set aside. Arrange the avocado slices, hearts of palm, and watercress on a platter and drizzle with the Thousand Island dressing.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By Expat in Holland
Living back in ...
on May 27, 2011
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My husband and I loved this recipe. The recipe itself was a great twist to the normal midweek salad. I did substitute artichoke hearts for the hearts of palms, due to what was in my pantry. Artichoke hearts are a great sub for hearts of plam, as they are similar taste and texture. The combination with avocado was great. This has a combination of some of my favorite veggies! We enjoyed this recipe with dinner last night and I will definitely be making it again thru out the summer. Thanks for a great recipe Mr. Flay.
By bt.delp_8570983
Harrisonburg, VA
on June 07, 2008
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This was my first time using hearts of palm, and the combination of the greens with the dressing worked well. The thousand island dressing is was too easy to make for how tasty it is.
By bootsiefla_2610824
SARASOTA, FL
on December 14, 2007
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This was delicious,why give a 2 star because of no pickles,pickles and avacado and hearts of palm turns my stomach,if that's your thing then add the pickles but no need to give the 2 stars.
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