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Hellraisin' Wild Boar-Wrapped Wild Boar Recipe

Hellraisin' Wild Boar-Wrapped Wild Boar

Recipe Courtesy Jayson Walker

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  • on February 25, 2010

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    Used rub on Boston Butt on a Gas Grille and results were excellent.

    Lit 1 of 3 burners on low with meat away from direct flame and adjusted flame for 300 - 325 F. with the lid closed.

    Added soaked hickory chips every 30 - 45 minutes on lower grate of lit burner and it smoked great - Check with your grille manufacturer to make sure this is OK!

    Cooked approximately 7 - 8 hours(check with meat thermometer for 175 F. internal temp. - Added additional bacon after 4 hours.

    Meat fell off the bone - Best BBQ you will ever eat!

    Save 2 TBS of rub and add to vinager & olive oil for a splash of sauce.

    people found this review Helpful.
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