Hog Island BBQ Oysters

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Made my heart melt, everytime we have an oyster roast we save enough to make this the next day. I have also made with all ready shucked oysters and put in the shell but not as good.

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I have always loved the taste of oysters, either raw sweet & briney, or cooked rich and flavorful. I did this recipe with some variations. First I cooked them on the stove (12th floor apt. hard to bbq, and instead of using a red bell pepper I diced some pimento from a jar. This with the olive oil and butter made for a very rich taste indeed! As a side I went subtle with a bocancinni and grape tomatoes in light vinigrette. But a good, strong ale complimented it all nicely. I say forget white wine with this one, go strong red or strong ale.
Loved it!

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I have tried this recipe several times and everyone that tasted them thinks they are incredible. Great appetizer or even a summer afternoon snack on the Bar BQ.