Photo: Hoisin Marinated Grilled Chicken Recipe
Ingredients
- 2 Cornish game hens, halved
- 1 cup hoisin sauce
- 2 cups red wine
- 1/2 bunch scallions, chopped
- 1 tablespoon fresh ginger, chopped
- 2 teaspoons minced garlic
- 1 tablespoon sesame oil
Directions
Place the hens in a baking dish. Mix the red wine, scallions, ginger, garlic and sesame oil together in a bowl and pour the marinade over the hens. Cover and refrigerate the hens for 1 to 2 days.
Preheat grill to medium heat. Place the hens on the grill bone side down and grill, covered, about 10 minutes. Gently turn them over and continue grilling for another 10 to 15 minutes or until the juices run clear. Let the hens rest for 5 minutes before serving.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By morsen_7965461
Holyoke, MA
on July 08, 2007
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This recipe was a hit. I will note that the recipe forgot to mention the 1 cup hoisin sauce listed in the ingredients.
By melissah46
Carrollton, TX
on June 28, 2007
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I love the flavor of Hoisin sauce but this was a very mediocre marinade recipe. I felt it was lacking in flavor. I will definitely be going back to my old recipe for a Hoisin marinade.
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