Irish Potato Salad with Apples
Recipe courtesy Paul Cunningham
Show: BBQ with Bobby Flay
Episode: Thrills and Grills
Rate This RecipeRead users' reviews (5)
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Average Rating:
Total Reviews: 5
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By bruceandnancy_2...
Duncan, OK
on August 02, 2009
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Did you mean 5 ribs of celery, because 5 stalks is way to much
By lucyintheloo
FL
on May 27, 2009
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I excluded the cider vinegar and it tasted amazing! Will become a Sunday brunch staple! Also, holds up well the day after.
By inkyj1
Costa Mesa, CA
on November 19, 2006
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I second the review that gave it a higher rating. People who have a specific preference should learn how to read a recipe before trying it...besides, every recipe can be adapted to personal tastes. Anyway, apples have been a secret ingredient in my mom's potato salad for years, it adds an unexpected little bit of sweetness (which offsets the vinegar as well as subtle new texture to the dish.
By rileyfamily_5361422
Severna Park, MD
on April 14, 2006
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Of course this recipe has a vinegar flavor - it is a major component. If you like a vinegar taste to your potato salad, this is a great recipe. Simple to make and held up well for several days. Apples add a nice texture to things.
By cheriefawn_4190652
doylestown, PA
on January 14, 2006
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to much vinager, onion. just plain old bad. huge dissappointment. terrible. don't do it.
c.