Irish Potato Salad with Apples

Recipe courtesy Paul Cunningham

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on August 02, 2009

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    Did you mean 5 ribs of celery, because 5 stalks is way to much

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  • on May 27, 2009

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    I excluded the cider vinegar and it tasted amazing! Will become a Sunday brunch staple! Also, holds up well the day after.

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  • on November 19, 2006

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    I second the review that gave it a higher rating. People who have a specific preference should learn how to read a recipe before trying it...besides, every recipe can be adapted to personal tastes. Anyway, apples have been a secret ingredient in my mom's potato salad for years, it adds an unexpected little bit of sweetness (which offsets the vinegar as well as subtle new texture to the dish.

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  • on April 14, 2006

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    Of course this recipe has a vinegar flavor - it is a major component. If you like a vinegar taste to your potato salad, this is a great recipe. Simple to make and held up well for several days. Apples add a nice texture to things.

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  • on January 14, 2006

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    to much vinager, onion. just plain old bad. huge dissappointment. terrible. don't do it.
    c.

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