Recipe courtesy Billy Wong
Show: BBQ with Bobby FlayEpisode: Hot Hawaiian BBQ
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Season the meat with Hawaiian sea salt and black pepper, to taste. Grill on Hawaiian Ohia Wood for a "rosie flavor" and Hawaiian Keawe mesquite.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By alikamaile_8033609
everett, WA
on July 22, 2007
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excellent taste if you can find ohia or keawe charcoal or wood. a true hawaiian dish
By johnj4103w_5139074
Saginaw, MI
on May 24, 2006
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ooonnn
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