Jake's Keawe-smoked Chicken Halves served with Jake's Smoked Pineapple-Mango Salsa

Recipe courtesy Jake Newlon

Show:

Rated: 2 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on July 31, 2009

    Flag

    Mesquite is Keawe wood if anyone is searching for like I had too... I found that adding a sweet yellow pepper added a dash of color and a little more sweetness to it... I also managed to get a little too much smoke flavor to it, so I will decrease the amount/time I smoke the chicken. Otherwise everyone really liked it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 31, 2007

    Flag

    Mango is not mentioned as an ingredient any where in the recipe. How can it be called pineapple mango salsa?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 20, 2006

    Flag

    want to try

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.