Jalapeno Pickled Shrimp

Recipe courtesy Chef Jon Bonnell

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
12 hr 10 min
Prep
10 min
Inactive
12 hr 0 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 large onion, sliced
  • 2 fresh jalapenos, sliced
  • 1 1/2 cups white vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 tablespoons mustard powder
  • 1 package cheese garlic dressing (dry ingredients only) (recommended: Good Seasons)
  • 10 to 15 whole black peppercorns
  • 5 bay leaves
  • 1 tablespoon chopped dill
  • 1 1/2 pounds cooked shrimp (preferably shells removed)

Directions

Mix all ingredients and pour over shrimp. Let stand in refrigerator overnight. Will keep for approximately 2 to 3 days.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 2 reviews

  • on June 29, 2008

    Flag

    I have been wanting this receipe for years. I have a bumper crop of hot jalepenos and this is so easy. I grew up in south Texas where we called this Jalepenos en escabeche - I like the carrots and onions as much as the peppers. Thanks Guy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 23, 2007

    Flag

    Nice change for shrimp if you ever have any left over.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.