Jeff's BBQ Brisket

Recipe courtesy Jeff Rohatiner, Owner, Jeff's Gourmet Sausages

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Total Reviews: 2

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  • on December 26, 2012

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    Turned out great! Used Salt Lick BBQ seasoning instead of the seasoning in recipe. Rubbed the seasoning and let sit in fridge for 1 1/2 days.

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  • on August 06, 2006

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    My husband and I tried this recipe and it is wonderful!!!

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