Photo: Kansas City Classic Sauce Recipe
Ingredients
- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 1/2 ounces celery juice
- 6 ounces your favorite BBQ seasoning blend
- 6 1/2 ounces sugar
- 1/4-ounce cornstarch
- 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
- 1-ounce salt
Directions
In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Read all 1 reviews
By mong00se8_4582374
edison, NJ
on December 30, 2005
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OMG! i love this BBQ sauce! It has a nice kick to it and tastes great on ribs! even my picky 12 year old loved it!
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