- 8 ounces tomato paste
- 12 ounces water
- 8 ounces white vinegar
- 1 1/2 ounces celery juice
- 6 ounces your favorite BBQ seasoning blend
- 6 1/2 ounces sugar
- 1/4-ounce cornstarch
- 1 to 2 drops liquid smoke (recommended: Wright Liquid Smoke)
- 1-ounce salt
In a saucepan over medium-high heat, mix tomato paste and water together until smooth. Then add the remaining ingredients, in order. Cook over medium heat until sauce reaches 190 degrees F, about 5 to 10 minutes. Enjoy!
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.