Kiawe-Grilled Flank Steak and Spicy Green Papaya Salad
Recipe courtesy Executive Chef James Babian, The Fairmont Orchid, Hawaii
Show: BBQ with Bobby Flay
Episode: Beautiful BBQs
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- Recipe categories: Fruit, Papaya, Meat, Beef,
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By moon83b52_7003524
Colorado Spring...
on January 09, 2007
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I think for Kiawe-grilled steak 'anything' you need to be told that Kiawe is a TREE (Honey Locustthat grows on the islands and can have thorns up to 2 inches long. The recipe doesn't say that you should use the wood of the Kiawe tree to smoke the meat like applewood or mesquite is used. This absolutely will change the flavor of the dish. Also be aware that green papaya will give some people a bad stomach. I would stick to just-ripe papaya. If used in the right way this recipe is awesome but it needs a bit of help here.