Ingredients
- 5 pounds ground beef
- 3 tablespoons seasoning salt
- 2 ounces steak sauce (recommended: A-1 Steak Sauce)
- 3 ounces onions, finely chopped
- 5 large hamburger buns
Directions
Preheat barbecue to 400 degrees F.
In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!




Make It Five Ways: Corned Beef and Cabbage
Get Your Greens
Comfort Food Recipe Photos
Fast and Fresh: Dinner in a Flash
Cutest-Ever Easter Cupcakes
Fast and Fresh: Energizing Salads
Easy Appetizers
5 Chicken Breast Recipes for Dinner Tonight
Authentic Italian Recipes
5 Easy Spring Weeknight Dinners






















Great!!
Rated: 5 stars out of 5