Photo: King Burger Recipe
Ingredients
- 5 pounds ground beef
- 3 tablespoons seasoning salt
- 2 ounces steak sauce (recommended: A-1 Steak Sauce)
- 3 ounces onions, finely chopped
- 5 large hamburger buns
Directions
Preheat barbecue to 400 degrees F.
In a large bowl combine the ground beef, seasonings salt, sauce, and onions. Thoroughly mix all the ingredients together. Divide the meat into individual 1 pound patties.
Once the barbecue has reached 400 degrees F, place the patties directly onto the grill above the direct heat. Cook the patty on 1 side for at least 5 minutes, then turn the patty over and cook for another 5 minutes. Repeat this process for about 20 to 25 minutes or until desired doneness is reached.
Place beef patty on a hamburger bun dressed with your favorite condiments and enjoy!
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By ecco3benwa
Southaven , MS
on October 08, 2012
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I use this recipe every time I want to make burgers for a large group. I always receive great feedback. I do like to add garlic salt instead of season salt.
By I_heart_yummy
Oakland, CA
on May 08, 2011
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My husband makes these yummy burgers, and they are fab! One change he made was instead of the seasoning salt, he uses Montreal Steak Seasoning. YES! He thinks he managed to mix up this recipe with something he saw Rachel Ray do? Who cares - it works try it! Also he uses A1 Think n Hearty.
By mkkeri_13138159
Johnstown, 44
on September 09, 2010
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Hands down the BEST burger ever! Works great with Elk too. Gets rave reviews at every BBQ we host!
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