Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
100+ Sweet and savory ideas and how-to videos to build the perfect cupcake. Get It Now
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out














Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 11
Showing 1-10 of 11
Sort by:
SELECT
By I_heart_yummy
Oakland, CA
on May 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My husband makes these yummy burgers, and they are fab! One change he made was instead of the seasoning salt, he uses Montreal Steak Seasoning. YES! He thinks he managed to mix up this recipe with something he saw Rachel Ray do? Who cares - it works try it! Also he uses A1 Think n Hearty.
By mkkeri_13138159
Johnstown, 44
on September 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Hands down the BEST burger ever! Works great with Elk too. Gets rave reviews at every BBQ we host!
By skrdesignr_11360182
Grand Prairie, TX
on July 19, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I use 3 lbs. ground chuck and add 1 lb. or so of organic grass fed ground beef along with the rest of ingredients and they are spectacular! Our friends and family looove them!
By torimeier_7911299
Atlanta, GA
on August 13, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I Love these burgers! They were great accept insteat of 1 pound burgers I made them 1/2 pound burgers, (and If you do that you want to remember to cut down the cooking time also. These were so easy to make and I had all of my neighbors over too and they all loved them. Great recipe.
By ~TigerJo~
on June 15, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Is the steak sauce supposed to be mixed into the meat with the 'seasonings salt', or just added to the burger as a condiment? I chose another recipe for tonight's burgers, but will check back.
By tr1p1
anywhere, PA
on May 28, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good burger. May take a few times to get this one perfect. Good flavor - will make again for sure.
By smmale2003_5922529
Garland, TX
on September 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The burgers turned out fabulous. The kids said it was the best they have ever had. Most of all, it was simple to prepare.
By terrazasd1034_5...
Denver, CO
on June 07, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
every one always gives great comments over the burger. Guest say "it feels as if they just had a restaurante burger"
By itrentz_4326028
Bakersfield, CA
on January 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and easy burger. I'd cut back on the salt though. 3Tbsps were a bit too much for my taste.
By kjpoker
Indiana
on November 23, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So juicy, so tasty....