Kobe Beef Chateaubriand Fillet with Grilled Red Onions

Recipe courtesy Kendra A. Wilcox

Show: BBQ with Bobby FlayEpisode: Rocky Mountain BBQ

Recipe categories: Beef, Onion, Vegetables,
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- Cuisine : American
- Technique : Grilling , Barbecuing
- Season : Fall , Spring , Summer , Winter

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Total Time:: 35 min
Prep: 10 min
Inactive: 15 min
Cook: 10 min

Yield:: 2 servings

Level:: Easy

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Ingredients

1 tablespoon Rub and SW Seasoning (recommended: KendrasKitchen)
2 (6-ounce) Kobe beef chateaubriand fillets
1/2 red onion, thinly sliced
1/3 cup BBQ Sauce (recommended: KendrasKitchen)

Directions

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.

Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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