Korean-style BBQ Short Ribs

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Made this for my family and all liked it, but I do agree with other reviewers that it could use more sugar... My biggest complaint though is that I think it has a little too much sesame oil. I love the flavor sesame oil adds to food, but when its too much, it is overpowering. I'd half the amount of sesame oil in the recipe.

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Absolutely delicious!

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My whole family and fiends loved these ribs when i cooked them for my moms business party. they went very well. So i had to keep the recipe aropund for future use..thanks.

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Didn't like recipe- meat wasn't tender even though it was cooked.

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I used the marinade on chicken drumsticks and they came out great. I only had time to marinate for 2 hours, and definitely recommend marinating overnight for more flavor.

I'm going to try the short ribs next weekend. I plan to tinker a bit by adding some ginger, and little more sugar.

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First time I had ever made short ribs. I didn't have sake so I made them with bourbon. My husband and I loved them!

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I added serrano chiles and ginger to this and it is great.

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This one's definitely a keeper with some minor adjustments. I used 1/4 inch short ribs cut across the bone. I also increased the amount of sugar to 1 cup brown sugar. When it's too cold to grill, I bake it in the oven at 350 degrees for 30 mins then flip ribs over for another 15 mins.

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I really liked this recipe even though bobby is not my favourite cook. The only thing I doctored was the amount of garlic which I doubled+ (after all Koreans are the biggest garlic consumers per capita and I mashed it with a little salt in my marble mortar and pestle. Two thubs up for BF. By the way, I only rate 5 stars to incredibly good recipes which blow my mind so that is why it was a 4 stars.

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I decided to make this with chicken and used sangrea instead of rice wine. It was delicious and easy. Whipped it together a hour before a party and everyone loved it.