- 12 to 14-ounce lamb racks (4 racks serve 6 persons)
- Clayton Shurley's Smoked Finishing Salt
- Clayton Shurley's Powdered Herb Butter
- Black pepper
- Olive Oil
- Chopped garlic
- Chopped rosemary leaves
Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
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