Photo: Lamb Lollipops Recipe
Ingredients
- 12 to 14-ounce lamb racks (4 racks serve 6 persons)
- Clayton Shurley's Smoked Finishing Salt
- Clayton Shurley's Powdered Herb Butter
- Black pepper
- Olive Oil
- Chopped garlic
- Chopped rosemary leaves
Directions
Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review