- 6 shrimp, heads removed
- 6 pieces lemongrass, core only cut in 3-inch pieces
- Metal or wooden skewers soaked in water for 20 minutes
- 1 clove garlic, chopped
- 10 Thai basil leaves, chopped
- Pinch sea salt
- Fresh ground black pepper
- Chopped cilantro leaves
Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
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