London Broil

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What a joke London Broil is about using a lesser cut of meat not rib eyes anyone who can't make a rib eye taste great should stick to eating out. Thae fact that Bobby has his name on this is just wrong

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i rated this much higher then i would have to compensate for the idiots that don't know when your grocery store lists a cut of meat as "london broil" that thats exactly what it is. THERE IS NO PART OF A COW CALLED LONDON BROIL!!! But if you are going to teach people how to cook you should do so using the traditional cheapo cuts that make this delicious AND AFFORDABLE! so you get 5stars ton compensate for the idiots but you only deserve 3.

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Apparently this guy has no idea that there is a cut of meat referred to as 'London Broil'. Regardless, this recipe is just awful for any cut of meat. Why was this published? It should be removed. No one should ever have to taste this recipe. No creativity, and no flavor. This is a recipe for a college student who drank the other 22 beers in the case first; and was then too drunk to taste anything else. Booooooo!

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This ain't no london broil recipe. Why not use filet mignon or a nice thick porterhouse.

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Yum yum yum!

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First of all, why is it called London Broil if you're using rib-eyes? That having been said, I tried it out on a London Broil. It is a simple recipe for a simple taste, nothing too complicated, but there are better ones out there.