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Memphis Style Dry Ribs: Corky's Ribs Recipe

Memphis Style Dry Ribs: Corky's Ribs

Recipe courtesy Corky's BBQ

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 10, 2011

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    The rub recipe would be nice.

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  • on January 04, 2008

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    corky's does "semi homemade" pushing his own products. nice.

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  • on January 04, 2008

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    I've eaten ribs at Corky's many times and these don't taste anything like theirs. The secret is in the rub and to the best of my knowledge Corky's doesn't sauce their dry ribs. Adding seasoning at the end isn't a good idea either. Also, I'd recommend cooking the ribs slower if you can.

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  • on July 01, 2007

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    This is not a recipe. This is an ad for Corky's. Shame on Foodnetwork for putting this in their recipe section!!!

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  • on April 20, 2006

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    It would be nice to have a recipe for a rub instead of buying one
    Something with some paprika, cayenne, brown sugar, celery seed, and stuff like that.
    Also I didnt see a mop sauce

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  • on July 24, 2005

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    After trying the recipe, I have to say that it is extremely easy to prepare even with the extended cooking time. The results were very tasty indeed! Guest attending a cookout were extremely satisfied with the ribs and compliments were abundant. If you prefer a dry rub versus the barbeque sauce covered variety, I highly recommend the recipe.

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  • on June 07, 2004

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    Your recipe recommends corky's rub and sauce. I know he said he would have to kill you if he told you the recipe, however I'm sure you could find a dispensable employee to aquire this recipe and then "POST IT WITH THE RECIPE"

    Thank you
    Paul Walsh

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  • on June 04, 2004

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    try it. you will like it!

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