Ingredients
- 3 teaspoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1/2 cup salad oil
- Salt and black pepper
- 2 heads romaine lettuce
- 2 tomatoes
- 1 red onion
Directions
In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.
Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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