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Mixed Salad with Mustard Vinaigrette

Recipe courtesy Chef Richard Visconte

Show: BBQ with Bobby FlayEpisode: BBQ Holiday

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 3 teaspoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 cup salad oil
  • Salt and black pepper
  • 2 heads romaine lettuce
  • 2 tomatoes
  • 1 red onion

Directions

In a bowl, whisk together the vinegar, mustard, oil, salt and pepper and set aside.

Chop the romaine lettuce and place in a large bowl. Cut the tomatoes into wedges and the red onion into thin slices and add to the bowl. Just before serving, toss the salad with the mustard vinaigrette.

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