Mussels

Ingredients

• 2 pounds mussels, scrubbed and debearded
• 4 cloves garlic, smashed and roughly chopped
• 1 Roma tomato, roughly chopped
• 1/2 small onion, chopped
• 2 tablespoons coarsely chopped cilantro leaves
• 1-ounce white wine
• 2 tablespoons butter
• Freshly cracked black pepper

Directions

Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.