Photo: Mussels Recipe
Ingredients
- 2 pounds mussels, scrubbed and debearded
- 4 cloves garlic, smashed and roughly chopped
- 1 Roma tomato, roughly chopped
- 1/2 small onion, chopped
- 2 tablespoons coarsely chopped cilantro leaves
- 1-ounce white wine
- 2 tablespoons butter
- Freshly cracked black pepper
Directions
Place mussels on a large piece of tin foil. Sprinkle garlic, tomato, onions, cilantro. Add a dash of wine, butter and some pepper. Wrap up the edges to keep in the juices and place on the grill. Cook until mussels open. Serve immediately.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By marbob14
on April 27, 2013
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We love Giada! We served this at a dinner party for four, we each tasted one and threw the rest away.
By jfcosler_11811577
Durham, NC
on June 26, 2010
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but, not filling. Bought 1 1/2 pounds mussels for me, for main course. Got tired of eating them, even before they were finished. Even with bread, not filling. Will use the leftovers tomorrow over pasta.
By williamksuh_118...
Los Angeles, CA
on May 16, 2009
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The simplest and best tasting! Has definite Spanish flavors because of the cilantro. After your done with mussels..use the broth and add some olive olive to make yourself a quick pasta.
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