Mussels
Recipe courtesy Dory Ford
Show: BBQ with Bobby Flay
Episode: BBQ by the Bay
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- Recipe categories: Shellfish, Mussel, Meat, Vegetables, Tomato,
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Total Reviews: 5
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By marbob14
on April 27, 2013
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We love Giada! We served this at a dinner party for four, we each tasted one and threw the rest away.
By jfcosler_11811577
Durham, NC
on June 26, 2010
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but, not filling. Bought 1 1/2 pounds mussels for me, for main course. Got tired of eating them, even before they were finished. Even with bread, not filling. Will use the leftovers tomorrow over pasta.
By williamksuh_118...
Los Angeles, CA
on May 16, 2009
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The simplest and best tasting! Has definite Spanish flavors because of the cilantro. After your done with mussels..use the broth and add some olive olive to make yourself a quick pasta.
By vipper155_8712236
higher eygpt, CA
on March 06, 2008
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I was amazed, it was quick and easy. Great for picknicks and camping, easy clean up. the sauce was okay, spanish flavors. with a few tweeks, they will be great. tip: if you put the lid on the grill, the mussels will open up faster.
with out it, it takes double time.
By mredwards_5710754
Oak Park, CA
on July 03, 2006
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This recipe was foolproof. The results were excellent with hardly any effort at all. The 2nd time I prepared it, I used shallots instead of onion, basil instead of cilantro, and 2 ounces of wine and the variation was just as well received by guests. Don't forget to serve with crusty bread to soak up the wonderful broth!