Food Network
Home> Recipes> Holidays and Parties>
Neely's Dry BBQ Ribs Recipe

Neely's Dry BBQ Ribs

Recipe courtesy Patrick and Mark Neely

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on December 04, 2011

    Flag

    I've used this rub for about 2 years and love how easy it is to make and keeps well. I spread the ribs with what ever mustard I have on hand and then sprinkle with rub mixture. I use smoked hungarian paprika. I regrigerate the ribs for up to two days and then but them into a large baking bag and bake in a 350 oven for 1 to 1-1/2 hours. Then I put them on the barbeque and slather with my favorite BBQ sauce for 30 minutes. They turn out moist and tender everytime.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 10, 2010

    Flag

    Visited Neelys Downtown location last Sunday. Worst dining experience ever. Brought 3 friends from Orlando. Everything on combo platter was dry. I ordered pork ribs. I believe this was meat leftover from Saturday, it was so dry and tastless. I won't be taking my friends back there on next vist. Chicken arrived very late on combo platter and was only moist item served. They had to have just cooked it because Saturdays' must have sold out. Rerrible experience. Kitchen staff let Neeltys down.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2010

    Flag

    love you show but this yall has got to go just be yourself

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 26, 2009

    Flag

    If your ribs turn out too dry,try using a spray bottle with either straight apple cider vinegar,or if you are feeling brave try hard cider.The Neely's are world famous for this dry rub,you just have to be sure not to use too much.I usually just use the dry rub to marinate them overnight and find that it is plenty.Also if they turn out too dry,you might be cooking them too close to the flame,try moving the ribs away from the coals.This is the classic way to do ribs Memphis style,tried and true,and people come from all over the world to eat them.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 11, 2009

    Flag

    I tried this recipe along w/the bbq sauce. Loved them both. I read the reviews about the paprika being too much for some people's tastes and I was wondering what they were talking about. (at first I think as long as you use a light to moderate hand coating the ribs you will be ok. I saw this on the Neely's show and they use a light to medium amount of rub on their ribs. I put too much rub on about 3 ribs of an end piece. The other ribs were just great tho.

    After the ribs were cooked I tasted it and thought, I know what the reviewers are talking about now. I tried one of the pieces w/too much rub on it. I wanted to taste the rib with just the rub, to see what it tasted like w/out sauce. I also tasted the ribs w/sauce on them and they were just great. I now know I put too much rub on the one end piece. but after coating it w/sauce, the taste seemed to mellow in the fridge the next day and the end piece was just fine. The other ribs with a moderate amount of rub on them were great from the start with or without sauce. Just use a light-medium hand when applying the rub and they will turn out great, esp when used w/the sauce. The sauce really makes the ribs special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2008

    Flag

    This rub is very easy to make and keeps well also.

    We use this rub not only for ribs but for poultry as well. We love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 22, 2008

    Flag

    How do these people make a living selling BBQ?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    I preped ribs 2 days before I had to grill them, they came out very well seasoned & the Sauce is the best I ever had I added a 1/4 cup of bourbon. Great Recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 01, 2008

    Flag

    I have tried it and it's great

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 12, 2008

    Flag

    it was very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.