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Neely's Dry BBQ Ribs Recipe

Neely's Dry BBQ Ribs

Recipe courtesy Patrick and Mark Neely

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

Showing 11-13 of 13

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  • on July 31, 2007

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    I have used it with regular paprika and smoked. The smoked is great if you use the oven. It also seemed like the longer you let it set the better. I use this rub in my burgers too.

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  • on March 17, 2007

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    The ribs turn out over cooked - almost a jerky texture.Seasoning was bland. We did it by recipe next time we will shorten the time and use our own rub.

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  • on May 05, 2006

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    It was the best bbq ribs i ever had

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