Food Network
Home> Recipes> Grilling>
Neely's Wet BBQ Ribs Recipe

Neely's Wet BBQ Ribs

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 32

Showing 11-20 of 32

Sort by:

Newest

  • on February 01, 2009

    Flag

    I wanted to make ribs for the Superbowl. I went to FN to check out recipes, and I liked the ingredients for this sauce. Most of them seemed reasonably priced, and I had a lot on hand. But I did make a few changes. First, I used baby backs because they were on sale at Whole Foods this week. I didn't buy a lemon. So, I didn't have any lemon juice in the recipe. I halved the sauce recipe which was plenty for 2 lbs of baby backs. In fact, I probably could have quartered it, and still had plenty of sauce. I have sauce for many more meals...

    Since I don't have access to a grill, I did the entire thing in the oven. No problem, though! I did 300 degrees for 2 hours in foil (meat side down. I then took the ribs out and let them rest for about 10 minutes. I basted the sauce on the meat side and cooked them up for 10 mins and then repeated with the other side. They fell off the bone and were perfectly cooked, I thought. I will definitely make this recipe again. Thanks!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 27, 2008

    Flag

    Super easy, delicious. Kids are begging me to make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 10, 2008

    Flag

    After experimenting with several rib recipes, this is IT! While it may seem daunting given the marinating and cooking time, this recipe is very simple and the results are totally awesome. I use the oven to cook the ribs (each rack wrapped in foil for about 5 1/4 hours and then finish them off by putting them on the grill and basting them with the sauce. Keep the grill temp low and it won't burn!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 07, 2008

    Flag

    I preped ribs 2 days before I had to grill them, they came out very well seasoned & the Sauce is the best I ever had I added a 1/4 cup of bourbon. Great Recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 13, 2008

    Flag

    I have never seen a whole family sit to a table of ribs and leave some very clean bones behind.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 14, 2007

    Flag

    My family loved these ribs it was the hit of my bbq

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2007

    Flag

    Based on all the great reviews, I had very high hopes for this recipe...At first taste, the sauce was good but the aftertase was too peppery hot...And I really like spicy food, but this was even too hot for me. I had to really work with it to calm it down for consumption...In comparing this to Neely's Pork Chops (which uses the same sauce, that recipe calls for much less pepper...I wonder why? I will definitely pepper to taste next time rather than following the recommended amount in this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 06, 2007

    Flag

    great taste easy to make

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 08, 2007

    Flag

    We watched Throwdown the other day on Spare Ribs and have been craving them ever since. These were amazing!! I don't have a smoker, so I cooked them at 450 for 2 hours then threw them on the grill. The rub and basting sauce were both to die for!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 05, 2007

    Flag

    Good sweet sauce

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.