Recipe courtesy of Steven Hearst
Oak Wood Tri-Tip
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- Level: Easy
- Total: 1 hr 45 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 782
- Total Fat
- 42 g
- Saturated Fat
- 16 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 92 g
- Cholesterol
- 302 mg
- Sodium
- 228 mg
- Level: Easy
- Total: 1 hr 45 min
- Prep: 10 min
- Inactive: 1 hr
- Cook: 35 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 782
- Total Fat
- 42 g
- Saturated Fat
- 16 g
- Carbohydrates
- 2 g
- Dietary Fiber
- 1 g
- Sugar
- 0 g
- Protein
- 92 g
- Cholesterol
- 302 mg
- Sodium
- 228 mg
Ingredients
Directions
- Trim the fat on the tri-tip, making sure to leave enough on for moisture protection and flavor.
- Mix the seasonings together in a small bowl and sprinkle onto the tri-tip. Let the seasoned meat sit covered in the refrigerator 1 to 2 hours before grilling.
- Preheat the grill using oak wood. Place the tri-tip onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the tri-tip over and continue to cook until the internal temperature reaches 110 to 120 degrees F for medium rare.
- Once the ideal temperature is reached, remove the tri-tip from the grill, wrap it in foil, and let it rest 5 to 8 minutes in order for it to reabsorb its own juices. Slice, serve, and enjoy!
