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Oklahoma Joe's Pulled Pork Recipe

Oklahoma Joe's Pulled Pork

Recipe courtesy Jeff Stehney, owner Oklahoma Joe's BBQ

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (23)

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Average Rating:

Total Reviews: 23

Showing 11-20 of 23

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  • on July 25, 2009

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    We brined our meat in salt and molassas a la Alton Brown and needed a non-salt rub. We made this rub without the 1/4 cup of salt and it was amazing. Perfect seasoning for pulled pork sandwiches.

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  • on February 14, 2009

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    We love this rub recipe and couple it with another one for a BBQ sauce with chipotle and peanut butter that has become a family favorite. We sub Mesquite here in Arizona and it makes a really different smokey bark. The extra rub we save is great on grilled pork chops, too!

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  • on June 23, 2008

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    I followed the process using my own rub and it was perfect. The tin foil at the end was important.

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  • on July 17, 2007

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    My husband tried this recipe last weekend and boy was it worth the wait. It was so moist and flavorful. We took it over to my brother's and let his friends try it out. They couldn't stop eating it and talking about it. We left it plain and had two different BBQ sauces options to put on the meat. One of them was the Oklahoma Joes BBQ sauce, Cowtown. Although the BBQ sauce was a great addition, this meat is just perfect with nothing on it. Excellent recipe!

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  • on June 22, 2007

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    WE LOVE THIS RECIPE! THE RUB IS FANTASTIC! IT IS A MUST TRY! USE THE LEFTOVERS TO MAKE BOBBY FLAYS BBQ NACHOS...DELICIOUS!!

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  • on January 21, 2007

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    the best pulled pork i have ever eaten. it makes great left over burritos, pizza, and nachos.

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  • on November 17, 2006

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    absolutely the best- I serve w/ a warm maple /horseradish bbq sauce to raves!

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  • on November 06, 2006

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    Recipe Calls for Pork shoulder, But I used the rub on Spare Ribs, And smoked them for about 3 hours, wraped in foil poured apple juice in cooked another 2 hours, Ribs So tender and juicy, you'll smack your own moma for more!

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  • on August 15, 2006

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    I frequent OK Joe's restaurant every chance I get upon visiting KC...the restaurant is in a GAS STATION in downtown KC and has lines out the door almost every night! If followed it is exactly as it is served....yummy!!! My husband is a huge fan of BBQ Pork (good Carolina boy and said by far....OK Joe's is the BEST YET!!!!!!!!!!!!!!!!!!!!!!

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  • on August 11, 2006

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    I used Boston Butt roast, my smoker and hickory chunks. I used apple juice for the liquid in the smoker and then spritzed the meat when I added chips to the smoker. The flavor on the outside is good, but I was disappointed that it didn't have more of a kick throughout the meat. I use a lot of chips when I smoke meat, so I know that wasn't part of the problem.

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