Ingredients
- 4 oysters
- 4 pieces thinly sliced shiitake mushrooms
- 1 green onion, thinly sliced
- 1 teaspoon peanut oil
- 2 ounces soy sauce
Directions
Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By dvilleoysters_1...
Deltaville, 86
on June 30, 2010
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The best Chesapeake Bay Oysters are grown on our family farm!
www.deltavilleoystercompany.com
By nbutlerbay_9039351
Towaco, NJ
on November 24, 2007
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that's it
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