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5 egg yolks
1/2 cup pale ale
1/3 cup sugar
1/2 teaspoon vanilla extract
Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.
A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Other Recipes from this Episode
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