Ingredients
- 1 sweet onion, diced
- 3 ounces butter
- 4 local fresh peaches, peeled and diced
- 3 ancho chiles, stems and seeds removed
- 12 ounces ketchup
- 1/2 bunch chopped cilantro leaves
- 3 ounces brown sugar
- 3 ounces bourbon
- 1 lime, juiced
- 1 pint chicken stock
- Salt and pepper
Directions
Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.
Allow to simmer for approximately 15 minutes.
Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By lmliz0810_8823604
Anywhere, NY
on September 12, 2009
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This is a good recipe. It's mildly spicey, but you can always add more heat to your taste. It has a good peach flavor. It also freezes well for use after peach season is over.
Read all 1 reviews