Parker County Peach Barbecue Sauce

Recipe courtesy Chef Jon Bonnell

Show: BBQ with Bobby FlayEpisode: Totally Texas BBQ

Rated 4 stars out of 5
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Total Time:
30 min
Prep
5 min
Cook
25 min
Yield:
about 2 to 3 cups
Level:
Easy
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Ingredients

  • 1 sweet onion, diced
  • 3 ounces butter
  • 4 local fresh peaches, peeled and diced
  • 3 ancho chiles, stems and seeds removed
  • 12 ounces ketchup
  • 1/2 bunch chopped cilantro leaves
  • 3 ounces brown sugar
  • 3 ounces bourbon
  • 1 lime, juiced
  • 1 pint chicken stock
  • Salt and pepper

Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

* Home Cook

Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 1 reviews

  • on September 12, 2009

    Flag

    This is a good recipe. It's mildly spicey, but you can always add more heat to your taste. It has a good peach flavor. It also freezes well for use after peach season is over.

    people found this review Helpful.
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