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Pete's "Cut-up" Beer Brined Apple Smoked Turkey Recipe

Pete's "Cut-up" Beer Brined Apple Smoked Turkey

Recipe Courtesy Peter Shepperd

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on February 05, 2013

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    I found this recipe delicious, but I also made adjustments to it like adding more flavor enhancers to the applewood chunks by soaking them in allspice seasoning and apple flavored water. It worked out very well. I will definitely be making this again. The beer brine was great on the turkey parts as well.

    Marilynn

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  • on November 18, 2007

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    Wanted to try this before the Thanksgiving Holiday. Halved the recipe and used just a bone-in breast section from the turkey. Very good flavor and the meat stayed nice and moist. Not too smoky using applewood chunks - just the right amount of flavor. Will definitely be using this recipe again.

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  • on November 13, 2006

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    Fantastic, peppery turkey.My favorite!!!

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