Pico de Gallo

Ingredients

• 6 tomatoes, diced
• 1 white onion, diced
• 1 serrano or jalapeno pepper, minced
• 1 tablespoon cilantro leaves, minced
• 1 lime, juiced
• Kosher salt and freshly ground black pepper
• Tortilla chips, for serving

Directions

In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.