Photo: Pico de Gallo Recipe
Ingredients
- 6 tomatoes, diced
- 1 white onion, diced
- 1 serrano or jalapeno pepper, minced
- 1 tablespoon cilantro leaves, minced
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving
Directions
In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By vakins45
Troy, MI
on May 16, 2010
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Simple and perfect.
By hotlegsrs_7962143
Jay, ME
on July 07, 2007
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I have made this several times and I do add a little chopped garlic and I pair it with the Chicken and Avacado Quesadilla by Juan Carlos Cruz, so good I barly have leftovers for the next day.
By ahice_4926856
Shelby, NC
on February 04, 2006
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I tried this recipe only gave it some grated carrots for color. Turned out better and the carrots were a hit. Got a superbowl party tomorrow and I am using this recipe again. Thanks!
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