Pork Roast Rub

Recipe courtesy Don and Connie Manthei

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Total Reviews: 2

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  • on May 21, 2006

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    This roast was so salty! I had a hard time getting the rub to stick after oiling the roast. I think mixing the rub with the oil would have gone on easier.
    I wanted to try something different in the smoker but this wasn't the right recipe.

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  • on February 11, 2005

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    my wife said this was the best pork roast she ever had and couldnt get over how good it was. only modification I made was I cooked it in the oven the whole time.
    this summer i will do it in the smoker for sure.

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