Photo: Pork Tenderloin Recipe
Ingredients
- 3 pound pork tenderloin
- Olive oil
- 3 to 4 ounces Cajun rub
- 1 cup fresh spinach leaves
- 1/2 sun-dried tomatoes
- 1 cup shredded jalapeno jack cheese
Directions
Preheat oven to 325 degrees F.
Baste the tenderloin in olive oil and generously rub with the Cajun rub. Bake for about 30 to 40 minutes. Remove the tenderloin from oven, split in half and stuff with a layer of spinach, sun-dried tomatoes and shredded jalapeno jack cheese. Grill stuffed tenderloin for 20 to 30 minutes. Slice and serve immediately.
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A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By rbabikan
Gainesville
on June 22, 2012
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Awsome! Instead of cutting into the side I cut down center almost to bottom of whole tenderlion then into the sides from the center cut and stuffed the insides that way. Great meal! This ones a keeper>
By kg_gigi
on January 10, 2012
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Yummy because I replaced the pepperjack cheese with goat cheese. I also make my own rub and cook in the oven. Great for leftovers. Will make this for company too.
By carol0813
Clearwater,
on December 22, 2011
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This is outrageously delicious. I haven't tried grilling this. Instead I typically open the raw tenderloin book-style, generously rub on cajun/creole spice (or whatever I have that closely mimics it, layer on as much of the spinach/sundried tomato/pepper jack cheese stuffing as possible and put it open in the 325 oven. I don't pre-cook the tenderloin and only cook pork until it's still somewhat pink. We prefer it since it's juicier and more flavorful this way. Amazing recipe!
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