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Portobello Mushrooms

Recipe courtesy Ryan Allen

Show: BBQ with Bobby FlayEpisode: Extreme BBQ

  • Cook Time

    15 min

  • Level

    Easy

  • Yield

    4 to 6 servings

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Times:

Prep
5 min
Inactive Prep
--
Cook
15 min
Total:
20 min
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Ingredients

  • Olive oil
  • 10 portobello mushroom caps
  • Chopped dill
  • Sea salt

Directions

Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

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