Potato Stew: Ajiaco
Recipe courtesy Jorge Salt
Show: BBQ with Bobby Flay
Episode: Cuban-Caribbean Connection
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By Doyles
Oakland, CA
on September 23, 2012
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I am really surprised that more folks have not tried and rated this recipe. I skipped the dried beef since I couldn't find any and added a little mote chorizo to compensate. I also threw in some galangal and a red pepper that were just sitting around. Very homey and satisfying.
By luluvilas_598618
miami, FL
on July 23, 2004
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What a delicious and easy recipe! It was so filling and satisfying, I only made a small salad to accompany the dish. It tasted even better the next day. I will definitelt make this again.