Pulled Pork BBQ

Recipe courtesy Brushy Mountain Smokehouse and Creamery

Show: BBQ with Bobby FlayEpisode: Carolina Q's

Rated: 4 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
12 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

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Times:

Prep: 15 min
Inactive Prep: 2 hr 0 min
Cook: 12 hr 0 min
Total:: 14 hr 15 min

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Ingredients

1 (6 to 7-pound) Boston butt, bone in
Black pepper
Crushed red pepper flakes
Sugar
BBQ sauce
1/2 cup apple cider vinegar

Directions

Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.

Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices. Mix well.

Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.

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Comments & Reviews

recipe Pulled Pork BBQ
Robert Pasadena, CA 07-01-2009
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NOT a recipe!
Rated: 1 stars out of 5

This is little more than a plug for the restaurant.
recipe Pulled Pork BBQ
Glenn Stone Mountain, GA 03-08-2007
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To die for
Rated: 5 stars out of 5

Though lengthy, easy to do and incredible taste.
recipe Pulled Pork BBQ
Brandon Charlotte, NC 05-08-2006
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BB-Q
Rated: 5 stars out of 5

Best BBQ I have ever tasted make sure you keep sweet sauce to bast it with and to serve with it, it can get to salty. Lots... of Brown sugar!!Read more
recipe Pulled Pork BBQ
Anonymous 12-01-2005
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BBQ
Rated: 4 stars out of 5

I thought this was great as did everyone who came for dinner!
recipe Pulled Pork BBQ
april charlotte 04-04-2005
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awesome!!!!!
Rated: 5 stars out of 5

When I was making the sauce for the pork, I was ver nervous because it didn't look right, but when I added it to the pork and... served it to my family (husband and kids ages 14, 12, 7 & 5) they couldn't say enough about it. They kept begging me for days to make it again. Bobby you're awesome!!! Keep up the good work!Read more