- 1 (6 to 7-pound) Boston butt, bone in
- Black pepper
- Crushed red pepper flakes
- BBQ sauce
- 1/2 cup apple cider vinegar
Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.