Ingredients
- 1 (6 to 7-pound) Boston butt, bone in
- Black pepper
- Crushed red pepper flakes
- Sugar
- BBQ sauce
- 1/2 cup apple cider vinegar
Directions
Slowly smoke the Boston butt in an outdoor smoker until meat is cooked through and falling from the bone, about 10 to 12 hours. Remove the pork from the smoker and remove the bone and excess fat. Pull the meat apart with your hands.
Once pulled, add the black pepper, red pepper, sugar, and BBQ sauce to the meat, to taste. Boil the vinegar and pour over the meat and spices. Mix well.
Let the pork and BBQ mixture sit a few hours before serving for more flavorful meat.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Photo: Pulled Pork BBQ Recipe

















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By ColeTrain17
North Wilkesbor...
on September 07, 2012
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Live in the county and eat at this BBQ joint at least once a week, by far the best BBQ around. Also has great chicken and some awesome desserts. Friendly staff and great prices make this my BBQ choice!!!! Thanks Jeff for the great q
By discountld4u_11...
Pasadena, CA
on July 01, 2009
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This is little more than a plug for the restaurant.
By tinytitan16_2977102
Charlotte, NC
on May 08, 2006
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Best BBQ I have ever tasted make sure you keep sweet sauce to bast it with and to serve with it, it can get to salty. Lots of Brown sugar!!
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